Recipes

Fresh and slightly spicy. A fancy lunch.

• Preparation time: 10 minutes
• 2 servings

Ingredients
2 bagels (* tasty tip: pick a bagel with pips and seeds)

Spread
100g cream cheese
2 to 4 tsp horseradish (to taste)

Topping
100g sliced rare roast beef
2 roasted sweet peppers
½ red onion
¼ bag of mixed salad
cress
salt and pepper

Preheat the oven according to the instructions on the packaging. Cut the bagels in halves and place them on the center rack with the insides facing up. Bake the bagels for 1 to 2 minutes until they turn (light) golden brown.

Allow the bagels to cool while making the spread, by mixing the cream cheese with the horseradish. Cut the roasted sweet peppers into slices and the red onion into thin rings. Spread the bagels with the spread. Top with the onion rings, rare roast beef, roasted peppers and lettuce. Season with salt and pepper. Garnish with cress.

Classic Italian flavors. Uncomplicated deliciousness.

• Preparation time: 10 minutes
• 2 servings

Ingredients
2 bagels

Spread
100g crème fraiche

Topping
10 cherry tomatoes
125g mozzarella cheese
2 tsp quality olive oil
1 handful of fresh basil leaves
salt and pepper

Preheat the oven according to the instructions on the packaging. Cut the bagels in halves and place them on the center rack with the insides facing up. Bake the bagels for 1 to 2 minutes until they turn (light) golden brown.

Allow the bagels to cool while cutting the cherry tomatoes and mozzarella into slices. Spread the bagels with the crème fraiche. Top with the tomato, mozzarella and basil. Drizzle with a little olive oil. Season with pepper and salt.

A colorful combination. A vegan favorite.

• Preparation time: 10 minutes
• 2 servings

Ingredients
2 bagels

Spread
100g beetroot hummus

Topping
1 avocado
6 radishes
½ cucumber
cress
salt and pepper

Preheat the oven according to the instructions on the packaging. Cut the bagels in halves and place them on the center rack with the insides facing up. Bake the bagels for 1 to 2 minutes until they turn (light) golden brown.

Allow the bagels to cool while cutting the avocado and radishes into (thin) slices. Spread the bagels with the beetroot hummus. Top with the avocado and radish slices. Season with salt and pepper. Garnish with cress. Enjoy!

The Italian vegetarian classic

• Preparation time: 20 minutes
• 2 servings

Ingredients
2 bagels (* tasty tip: pick a bagel with pips and seeds)

Spread
100g ricotta

Topping
½ eggplant
½ zucchini
5 mushrooms
1 sweet red pepper
¼ bag arugula
2 tbsp Parmesan cheese (flakes)

Marinade
½ tsp lemon juice
3 tsp olive oil
2 tsp balsamic vinegar
½ tsp thyme
salt and pepper

Preheat the oven oven up to 220 C. Meanwhile, cut the eggplant, zucchini, mushrooms and sweet red pepper into (thin) slices and mix all together. Cover a baking tray with baking paper, pour the vegetable mixture over it and spread out the vegetables. Mix the lemon juice, olive oil, balsamic vinegar, thyme, pepper, salt into a marinade and drizzle this over the vegetables. Place the rack in the center of the oven and bake the vegetables for approx. 15 min. Remove the tray from the oven and allow the vegetables to cool a bit.

Cut the bagels in halves and place them on the center rack with the insides facing up. Bake the bagels for 1 to 2 minutes until they turn (light) golden brown. Remove the bagels from the oven and allow the bagels to cool. Spread the bagels with the ricotta. Top with the grilled vegetables. Season with pepper and salt. Garnish with the arugula and Parmesan cheese. Buon Appetito!

High in protein. A kick start to your day.

• Preparation time: 10 minutes
• 2 servings

Ingredients
2 bagels

Spread
4 tbsp green pesto (pesto genovese)

Topping
200g smoked chicken
6 cherry tomatoes
2 eggs
¼ bag of arugula
2 tbsp pine nuts
salt and pepper

Boil water and cook the eggs (8 minutes). Grill the pine nuts in a pan on low heat until golden brown.

Preheat the oven according to the instructions on the packaging. Cut the bagels in halves and place them on the center rack with the insides facing up. Bake the bagels for 1 to 2 minutes until they turn (light) golden brown.

Allow the bagels to cool while cutting the smoked chicken, cherry tomatoes and boiled eggs into slices. Spread the bagels with the green pesto. Top with the smoked chicken, cherry tomatoes, egg and arugula. Season with salt and pepper. Garnish with the pine nuts. Tasty!

A New York classic, loved around the world.

• Preparation time: 10 minutes
• 2 servings

Ingredients
2 bagels

Spread
100g cream cheese

Topping
100g salmon
½ cucumber
½ red onion
watercress
salt and pepper

Preheat the oven according to the instructions on the packaging. Cut the bagels in halves and place them on the center rack with the insides facing up. Bake the bagels for 1 to 2 minutes until they turn (light) golden brown.

Allow the bagels to cool while cutting the cucumber into slices and the red onion into thin rings. Spread the bagels with the cream cheese. Top with cucumber, salmon, onion, watercress and arugula. Season the bagel with salt and pepper. Garnish with watercress. Delicious!

It tastes like Summer! 

• Preparation time: 10 minutes
• 2 servings

Ingredients
2 bagels

Spread
100g natural cream cheese

Topping
100g strawberries
Mint leaves

Preheat the oven according to the instructions on the packaging. Cut the bagels in halves and place them on the center rack with the insides facing up. Bake the bagels for 1 to 2 minutes until they turn (light) golden brown.

Allow the bagels to cool slightly while cutting the strawberries into slices. Spread the bagels with the cream cheese. Top with the strawberry slices and finish with a few mint leaves. Sweet!