Classic Italian flavors. Uncomplicated deliciousness.
- Preparation time: 10 minutes
- 2 servings
Ingredients
2 bagels
Spread
100g crème fraiche
Topping
10 cherry tomatoes
125g mozzarella cheese
2 tsp quality olive oil
1 handful of fresh basil leaves
salt and pepper
Preheat the oven according to the instructions on the packaging. Cut the bagels in halves and place them on the center rack with the insides facing up. Bake the bagels for 1 to 2 minutes until they turn (light) golden brown.
Allow the bagels to cool while cutting the cherry tomatoes and mozzarella into slices. Spread the bagels with the crème fraiche. Top with the tomato, mozzarella and basil. Drizzle with a little olive oil. Season with pepper and salt.
