Fresh and slightly spicy. A fancy lunch.
- Preparation time: 10 minutes
- 2 servings
Ingredients
2 bagels (* tasty tip: pick a bagel with pips and seeds)
Spread
100g cream cheese
2 to 4 tsp horseradish (to taste)
Topping
100g sliced rare roast beef
2 roasted sweet peppers
½ red onion
¼ bag of mixed salad
cress
salt and pepper
Preheat the oven according to the instructions on the packaging. Cut the bagels in halves and place them on the center rack with the insides facing up. Bake the bagels for 1 to 2 minutes until they turn (light) golden brown.
Allow the bagels to cool while making the spread, by mixing the cream cheese with the horseradish. Cut the roasted sweet peppers into slices and the red onion into thin rings. Spread the bagels with the spread. Top with the onion rings, rare roast beef, roasted peppers and lettuce. Season with salt and pepper. Garnish with cress.
